![Coffee](/images/category/79-allcoffee.jpg)
![Certified Organic](/images/category/77-organiccoffee.jpg)
![Blends](/images/category/75-blendscoffee.jpg)
![Americas](/images/category/95-worldcoffee2.jpg)
![Africa & Arabian Peninsula](/images/category/78-singleorigincoffee.jpg)
![Indonesia & Pacific Rim](/images/category/91-worldcoffee2.jpg)
![Decaffeinated](/images/category/76-decafcoffee.jpg)
Origin: | Ethiopia, Guatemala, Papua New Guinea |
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Flavors: | baker's chocolate, plum, caramel |
Roast: | dark |
Altitude: | 1200-2100 masl |
Tres Estrellas
(Three Stars) Blended from the world's major coffee growing regions. This post-roast blend balances the best of each continent for a fresh and fruity cup.