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Green Tea

Genmai Cha

Origin:Shizuoka, Japan
Flavors:Steamed Spinach, Nori, Popcorn
Ingredients:Camellia sinensis leaves and Toasted & Popped Rice

Genmai Cha

In the 15th century, blending rice with an inexpensive Japanese green tea was a way for laborers to maximize their minimal annual tea rations. Our elevated version has a delicious popcorn flavor and vegetal notes that make it an easily accessible tea, even for new tea drinkers.


For an 8oz serving, steep 1 level teaspoon in 175°F water for 1-3 minutes and enjoy!