facebook pixel
Skip to Content

Black Tea

English Breakfast

Origin:Sri Lanka
Flavors:Tangerine, Walnut, Cedar
Ingredients:Camellia sinensis leaves

English Breakfast

This breakfast tea from the Kandy region of Sri Lanka is bold and tangy. the amber liquor boasts a lively cup with bright, brisk flavors of tangerine, walnut skin, and cedar.


For an 8oz serving, steep 1 heaping teaspoon in 205°F water for 4 minutes and enjoy!