|Tangerine, Walnut, Cedar
|Camellia sinensis leaves
This breakfast tea from the Kandy region of Sri Lanka is bold and tangy. the amber liquor boasts a lively cup with bright, brisk flavors of tangerine, walnut skin, and cedar.
For an 8oz serving, steep 1 heaping teaspoon in 205°F water for 4 minutes and enjoy!