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Africa & Arabian Peninsula

Ethiopia Beans

Flavors:dried apricot, black tea, baker's chocolate
Roast:Medium Dark
Altitude:1200-2100 masl
Processing:full natural


A unique and wonderfully complex coffee, natural processed (dried with the berry on the seed) for a winy and fruity flavor. Some chocolate tones. An Ohori's staff favorite.
Due to changes in the way Ethiopian coffee is purchased, prices have risen this season. Growers are receiving better prices for their coffee at source, so the price reflects a positive change for the producers.

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