Origin: | Yunnan, China |
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Flavors: | Mushroom, Earth, Burnt Caramel |
caffeinated | |
Ingredients: | Camellia sinensis leaves |
Pu-erh
This aged and fermented loose Chinese pu-erh tea known for its earthy, mushroom-like aroma and slightly sweet taste, has a thick body that coats the throat and warms the stomach. This is a perfect tea to rely on for comfort after a large meal or a night of imbibing.