Alphabetical List of All Coffees
Aged Indonesian BlendA long standing local favorite and original Ohori's blend using aged and non-aged Indonesian coffees. | |||||||||||
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Airscape Brushed SteelA great container to store your Ohori's Coffee beans! Stays fresh for way longer than just keeping it in the bag. Get yourself one of these before they go! | |||||||||||
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Airscape ObsidianA great container to store your Ohori's Coffee beans! Stays fresh for way longer than just keeping it in the bag. Get yourself one of these before they go! | |||||||||||
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Airscape RedA great container to store your Ohori's Coffee beans! Stays fresh for way longer than just keeping it in the bag. Get yourself one of these before they go! | |||||||||||
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Airscape TurquoiseA great container to store your Ohori's Coffee beans! Stays fresh for way longer than just keeping it in the bag. Get yourself one of these before they go! | |||||||||||
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ColombiaA classic fragrant and clean cup. Here at Ohori's Colombia has always been a standard coffee and used in many of our blends. This years crop is outstanding as a single origin choice. Our Colombian is grown in the south-west region of Huila and comes from a small, family run mill in Neiva, which is owned and operated by the Valencia family. Valencia has quietly discovered the finest growing region in the state. The selective sourcing and attention to detail in processing, as well as being a small, independent producer has set the Valencia coffees apart from the vast supplies of coffee being grown in Colombia, the world’s 3rd largest coffee producer. | |||||||||||
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Costa RicaA complete cup with hearty, rich flavor; everything a coffee should be! This Costa Rica is sourced from Juan Rafael Monge Picado and milled as a single farm micro-lot at ASOPROAAA (Asociación de Productores Agropecuarios de Acosta y Aserri) ASOPROAAA was established in 1998, in response to the destruction caused by Hurricane Mitch. ASOPROAAA established one of the first micro-mills in Costa Rica to support the production of quality coffee for export. | |||||||||||
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Decaffeinated ColombiaWater Processed Decaffeinated Colombia. This season's Colombia is full of citrus tones, a bright sweet opening and smooth finish.
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Decaffeinated EthiopiaNatural washed Sidamo - water process decaffeinated.
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Decaffeinated French Roast BlendOur Dark Roasted Decaffeinated:
Decaf French is used in our shops for espresso and is recommended both for espresso or a dark thick brewed coffee. It provides a rich bright cup. | |||||||||||
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Decaffeinated House BlendOur House Decaffeinated Blend - The house includes South/Central Americans and Indonesians. Our house decaf has great full body feel without the caffeine. | |||||||||||
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Decaffeinated Organic MexicoA great tasting organic water-processed decaf. Nutty, tangy profile common to many Mexican coffees. | |||||||||||
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Decaffeinated SumatraWater Processed Decaffeinated - Classic smooth and earthy Sumatra in a decaf form! | |||||||||||
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Ethiopia - Queen City - HarrarA unique coffee and wonderfully complex coffee, natural processed (dried with the berry on the seed) creating a winey and fruity tongue. Some chocolate tones. An Ohori's staff favorite.
/*Due to changes in the way Ethiopian Coffee is purchased prices have risen this season. Growers are receiving better prices for their coffee at source so the price reflects a positive change for the producers.*/ | |||||||||||
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French RoastOur most popular blend for brewed coffee. We give this blend a classic French Roast. The flavors are well balanced and the cup is dark and rich. | |||||||||||
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GuatemalaGuatemala remains a staff favorite here at Ohori’s. They tend to be well-balanced with a classical Central American ‘clean’ cup. The Guats are a good choice if you don’t want the brightness of a Costa Rica, but want a clean cup compared to a Sumatra. This season's Santa Rosa has a nice milk chocolate start and a sweet finish. | |||||||||||
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House BlendOne of our time tested blends and a consistent favorite breakfast coffee. Blended with South and Central American beans to provide a bright and balanced cup. | |||||||||||
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Italian RoastOur house espresso blend, the darkest roast on our list and the base to all our espresso drinks. An Ohori's classic! | |||||||||||
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Kenya - Nebilyer ValleyThe Kenya coming this season is extraordinary. I recommend getting some before the Ohori's staff drinks it all or we run out! | |||||||||||
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Maui MokkaThis very limited coffee is brand new to us and we couldn't be more proud of it! The crisp smooth finish combined with the subtle and exotic tasting notes such as chocolate, wine and spiced fruit, is something to really enjoy this Holiday Season. Directly traded with the farmers, this "Champagne of the Coffee World" is going to go fast, so get it while you can! | |||||||||||
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Moka Java BlendA classic blend with an Ohori's twist; we will not give you our blending secret, but you won’t care when you taste this coffee. (This is not a flavored coffee.) | |||||||||||
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Organic East TimorFair Trade Organic.
Buttery, roasted nuts, Bold. This organic has been a local favorite for years; it is served at the Santa Fe Opera each summer and used in Santa Fe Brewing Java Stout. | |||||||||||
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Organic EthiopiaFair Trade Organic.
A natural processed Ethiopian coffee "oromia natural". Classic 'natural processed' chocolate and blue-berry tones. | |||||||||||
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Organic MexicoA tangy and smooth cup with floral and nutty tones. A light and clean body. We roast Mexico light since we feel it's best flavors shine at a light roast. A good coffee for those who enjoy a lighter roast and soft floral tones. | |||||||||||
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Organic Peru, Fair TradePeruvian coffee - we love this new mellow and floral cup. The brightness is low, allowing a creamy caramelized sugar flavor to stand out. To compliment the medium body of the coffee, we roast the beans to a nice milk chocolate color. | |||||||||||
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Organic Sumatra, FTA classic earthy sumatra: Gayo Linge, organic FT. Rich in taste and low in acidity and body. A sweet, earthy, easy drinking coffee. Grown at 1,200 – 1,350 meters in the Central Aceh, Sumatra and wet-hulled. | |||||||||||
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Organic Zia BlendAfter years of requests, we've finally started an organic blend. A classic 'house' coffee with good body and balanced flavors in the cup. This blend highlights dark chocolate and blackberry tones with a sweet finish. | |||||||||||
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Papua New GuineaOhori's PNG is slightly sweet, balanced spicy tones and a soft acidity. Previously, the valley has been explosive because clans and tribes have been at war. However, with the addition of coffee cultivation, the region has become less hostile. | |||||||||||
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Roaster's Pick - 4 half poundsRoaster's Pick is 4 half lbs from our offerings chosen by our Roaster. You will receive 4 half pound bags chosen from our diverse selection. Enjoy something new and surprising! | |||||||||||
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Santa Fe BlendSimilar to the coffee sold in select restaurants around Santa Fe. A perfect finish to a meal. | |||||||||||
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SulawesiA unique Indonesian with a full body and a deep caramel and herbal flavor notes. We're enjoying Sulawesi black or buttered as the acidity is on the sweet side. | |||||||||||
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SumatraA rich and classic Sumatra from the Mandheling region. Earthy and spicy profile. Semi-washed Sumatran processed, 975-1800 meters. | |||||||||||
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Tres Estrellas(Three Stars) Blended from the world's major coffee growing regions. This is a post-roast Blend. A unique Ohori’s blend balancing the best of each continent. This is a fresh and fruity cup. | |||||||||||
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