Ethiopia A unique coffee, natural processed (dried with the berry on the seed) creating a complex and fruity tongue. An Ohori's staff favorite.
| Origin: | Sidamo region of Ethiopia |
| Body: | Full Bodied |
| Brightness: | Medium |
| Flavors: | Chocolate and Fruity with a hint of blueberry in the nose |
| Roast: | Ohori’s Standard |
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Kenya AA This Kenya speaks for itself, a single origin favorite.
| Origin: | Kenya, Central East Africa |
| Body: | Medium to Full |
| Brightness: | Very bright, sparkling |
| Flavors: | Winey |
| Roast: | Ohori’s Standard |
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Yemen Mocha (Mocha refers here to an ancient port used for shipping coffees)
A superb gourmet coffee from one of the oldest growing regions in the world. We often recommend this as an espresso alternative or for those looking to a distinctive single origin cup.
| Origin: | Yemen, Sanani (Southern tip of Saudi Peninsula) |
| Body: | Full |
| Brightness: | Medium |
| Flavors: | Fruity, wild, and pungent |
| Roast: | Ohori’s Standard |
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