Aged Zambia A great late 2007 addition to our bean offerings. A smooth, light bodied cup. These beans are short term aged to mellow the brightness and bring out the chocolate tones.
| Origin: | Zambia |
| Body: | Light to Medium |
| Brightness: | Medium |
| Flavors: | chocolate tones |
| Roast: | Medium Roasted (Our lightest roast) |
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Ethiopia Harrar A unique coffee, natural processed (dried with the berry on the seed) creating a complex and fruity tongue. An Ohori's staff favorite.
| Origin: | Harrar region of Ethiopia, North East Africa |
| Body: | Medium to Full |
| Brightness: | Medium |
| Flavors: | Chocolate and Fruity with a hint of blueberry in the nose |
| Roast: | Ohori’s Standard |
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Kenya AA This Kenya speaks for itself, a single origin favorite.
| Origin: | Kenya Kaitheri, Central East Africa |
| Body: | Medium to Full |
| Brightness: | Very bright, sparkling |
| Flavors: | Winey |
| Roast: | Ohori’s Standard |
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Rwanda A classic African, wet processed with a soft and winey tast.
| Origin: | Mugombwa, Rwanda |
| Body: | Medium |
| Brightness: | Medium, balanced brightness |
| Flavors: | winey, berry, dark chocolate |
| Roast: | Ohori’s Standard |
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Yemen Mocha (Mocha refers here to an ancient port used for shipping coffees)
A superb gourmet coffee from one of the oldest growing regions in the world. We often recommend this as an espresso alternative or for those looking to a distinctive single origin cup.
| Origin: | Yemen, Southern tip of Saudi Peninsula |
| Body: | Full |
| Brightness: | Medium |
| Flavors: | Fruity, wild, and pungent |
| Roast: | Ohori’s Standard |
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