Africa & Arabian Peninsula
Ethiopia Harrar is back after a three year wait! A unique coffee, natural processed (dried with the berry on the seed) creating a complex and fruity tongue. Some chocolate tones. An Ohori's staff favorite. |
| Origin: | Harrar Region |
| Body: | Full |
| Brightness: | Medium |
| Flavors: | Chocolate and fruity with a hint of blueberry in the nose |
| Roast: | Ohori’s Dark |
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Kenya Kenya speaks for itself, a single origin favorite. A complex coffee with berry tones; well balanced brightness and a clean feel.
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| Origin: | Kenya, Central East Africa |
| Body: | Medium |
| Brightness: | Very bright, sparkling |
| Flavors: | Complex, berry, clean |
| Roast: | Ohori’s Standard |
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Yemen Mocha (Mocha refers here to an ancient port used for shipping coffees.)
A superb gourmet coffee from one of the oldest growing regions in the world. We often recommend this as an espresso alternative or for those looking for a distinctive single origin cup.
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| Origin: | Sanani, Yemen (Southern tip of Saudi Peninsula) |
| Body: | Full |
| Brightness: | Medium |
| Flavors: | Fruity, wild, and pungent |
| Roast: | Ohori’s Standard |
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