Ohori's Coffee

A long standing local favorite and original Ohori's blend.

Excelso EP. A classic fragrant cup.

A complete cup with hearty, rich flavor; everything a coffee should be.

Water Processed Decaffeinating

A great addition to our decaffeinated offerings; a water processed, single origin Costa Rica. This coffee is so rich and full-bodied, you won't know it's decaffeinated.

Djimmah Region - Water Processed Decaffeinating.

Our Dark Roasted Decaffeinated - This classic blend has changed to include all water-processed decaffeinated coffees. We feel the new blend is even better than before, real coffee taste without the caffeine. Decaf French is used in our shops for espresso. It provides a good espresso crema and a bright, full taste to espresso and brewed coffee.

Our House Decaffeinated Blend - This classic blend has changed to include all water-processed decaffeinated coffees. We feel the new blend is even better than before, real coffee taste without the caffeine.

Our first decaffeinated Organic! We are happy to add this to our offerings, a great tasting organic water-processed decaf.

Water Processed Decaffeinating

Harrar is back after a three year wait! A unique coffee, natural processed (dried with the berry on the seed) creating a complex and fruity tongue. Some chocolate tones. An Ohori's staff favorite.

Our most popular blend for brewed coffee. We give this blend a classic French Roast. The flavors are well balanced and the cup is dark and rich.

A balanced and smooth cup.

One of our time tested blends and a consistent favorite breakfast coffee. Blended with South and Central American beans to provide a bright and balanced cup.

Our house espresso blend, the darkest roast on our list and the base to all our espresso drinks. An Ohori's classic!

Kenya speaks for itself, a single origin favorite. A complex coffee with berry tones; well balanced brightness and a clean feel.

A classic blend with an Ohori's twist; we will not give you our blending secret, but you won’t care when you taste this coffee. (This is not a flavored coffee.)

We love this coffee. A clean, bright and floral cup.

Fair Trade Organic. This organic has been a local favorite for years; it is served at the Santa Fe Opera each summer and used in the Santa Fe Brewing Company's Winter Coffee Ale.

Fair Trade Organic. A natural processed Ethiopian coffee. Lots of classic 'natural processed' chocolate and berry tones.

A sweet and nutty cup with floral tones. A light and clean body.

Fair Trade Organic. We bring these beans to a nice deep Ohori's roast and let the flavors shine.

Peruvian coffee. Wow, we love this new mellow, but flavorful cup. The brightness is low, allowing a creamy dark cherry flavor to stand out. To compliment the medium body of the coffee, we roast the beans to a nice milk chocolate color.

A rich Sumatra from the Mandheling region.

After years of requests, we've finally started an organic blend. A classic 'house' coffee with good body and balanced flavors in the cup.

Similar to the coffee sold in select restaurants around Santa Fe. A perfect finish to a meal.

A renowned, double-washed Sumatra. Large and even-sized beans give this AA-grade coffee a clean and balanced cup.

A unique Indonesian with a mild body and a bright floral taste.

A rich and classic Sumatra from the Mandheling region.

(Three Stars) Blended from the world's major coffee growing regions. A unique Ohori’s blend balancing the best of each continent. This is a fresh and fruity cup.