Aged Indonesian Blend A long standing local favorite and original Ohori's blend.
| Origin: | Indonesia, South West Pacific |
| Body: | Full Bodied |
| Brightness: | Low, Mellow |
| Flavors: | Earthy, wild and complex |
| Roast: | Ohori’s Standard |
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Aged Sumatra What a great year for Aged Sumatra. The ageing process changes the acid profile making this coffee bright in the beginning with a very light finish. This is a unique and flavorful coffee with an earthy feel.
| Origin: | - Mandheling, Sumatra, Indonesia |
| Body: | Full |
| Brightness: | Very Low |
| Flavors: | Deep, earthy, and delicate |
| Roast: | Ohori’s Standard |
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Colombia A classic fragrant cup. Shade Grown.
| Origin: | Colombia, Huila Valencia |
| Body: | Full |
| Brightness: | Medium |
| Flavors: | Rich and Fragrant |
| Roast: | Ohori’s Standard |
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Costa Rica A complete cup with hearty rich flavor, everything a coffee should be.
| Origin: | Reserva San Bosco, Costa Rica, Central America |
| Body: | Full |
| Brightness: | Very bright, sparkling |
| Flavors: | Citus tones, bold & nippy |
| Roast: | Ohori’s Standard |
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Decaffeinated Colombia Amanacer - (shade grown)
Water Processed Decaffeinating
| Origin: | Colombia, North Western South America |
| Body: | Full |
| Brightness: | Medium |
| Flavors: | Rich and Fragrant |
| Roast: | Ohori’s Standard |
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Decaffeinated Ethiopia Djimmah Region - Water Processed Decaffeinating.
| Origin: | Djimmah, Ethiopia |
| Body: | Medium |
| Brightness: | Medium |
| Flavors: | Chocolates, Berries |
| Roast: | Ohori’s Standard |
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Decaffeinated French Roast Blend Our Dark Roasted Decaffeinated - This classic blend has changed to include all water-processed decaffeinated coffees. We feel the new blend is even better than before, real coffee taste without the caffeine.
Decaf French is used in our shops for espresso. It provides a good espresso crema and a bright full taste to espresso and brewed coffee.
| Origin: | Central, South America, & Indonesian |
| Body: | Medium to Full |
| Brightness: | Medium to Low |
| Flavors: | smokey, bright, citrus tones |
| Roast: | Ohori’s Darkest |
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Decaffeinated House Blend Our House Decaffeinated Blend (formally decaf special blend) - This classic blend has changed to include all water-processed decaffeinated coffees. We feel the new blend is even better than before, real coffee taste without the caffeine.
| Origin: | Indonesian, Central & South Americas |
| Body: | Medium |
| Brightness: | Medium to High |
| Flavors: | Lively and well balanced |
| Roast: | Ohori’s Standard |
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Decaffeinated Organic Mexico Our 1st Decaffeinated Organic! We are happy to add this to our offerings, a great tasting organic water-processed decaf.
| Origin: | Mexico |
| Body: | Light to Medium |
| Brightness: | Medium to high finish |
| Flavors: | Citrus, nutty tones |
| Roast: | Medium Roasted (Our lightest roast) |
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Decaffeinated Sumatra Mandheling -
Water Processed Decaffeinating
| Origin: | Sumatra, Indonesia |
| Body: | Full |
| Brightness: | Low |
| Flavors: | Earthy |
| Roast: | Ohori’s Standard |
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French Roast Our most popular blend for brewed coffee. We give this blend a classic French Roast. The flavors are well balanced and the cup is dark and rich.
| Origin: | Central & South Americas |
| Body: | Full |
| Brightness: | Medium |
| Flavors: | Smokey and pungent |
| Roast: | Ohori’s Dark |
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Guatemala We carried this coffee two years ago and it quickly became a local favorite. This year’s crop is great; a balanced and smooth cup.
| Origin: | Santa Barbara, Guatemala, Central America |
| Body: | Medium |
| Brightness: | Medium to High |
| Flavors: | Nutty, spicy, citrus tones |
| Roast: | Ohori’s Standard |
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House Blend One of our time tested blends and a consistent favorite breakfast coffee. Blended with South and Central American beans to provide a bright and balanced cup.
| Origin: | Central & South Americas |
| Body: | Medium to Full |
| Brightness: | Medium to Full |
| Flavors: | Lively and well balanced |
| Roast: | Ohori’s Standard |
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Italian Roast Our house espresso blend, the darkest roast on our list and the base to all our espresso drinks. An Ohori's classic!
| Origin: | Central & South Americas |
| Body: | Medium |
| Brightness: | Medium |
| Flavors: | Smokey and Dark |
| Roast: | Ohori’s Darkest |
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Moka Java Blend A classic blend with the Ohori's twist; we will not give you our blending secret, but you won’t care when you taste this coffee. (This is not a flavored coffee).
| Origin: | Java, Indonesia & North Eastern Africa |
| Body: | Full |
| Brightness: | Medium to Low |
| Flavors: | malty with hints of berry |
| Roast: | Ohori’s Standard |
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New Guinea – Kimel - We love this coffee. A clean, bright and floral cup.
| Origin: | New Guinea, Pacific Rim |
| Body: | Full |
| Brightness: | Medium |
| Flavors: | Nutty, complex |
| Roast: | Ohori’s Standard |
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Organic East Timor Fair Trade Organic.
| Origin: | AIFU, East Timor |
| Body: | Medium to Full |
| Brightness: | Medium to High |
| Flavors: | walnut and winey, complex |
| Roast: | Ohori’s Standard |
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Organic Ethiopia A natural processed Ethiopian coffee. Lots of Chcolate tones and a good body.
| Origin: | Sidamo, Ethiopia |
| Body: | Medium |
| Brightness: | Medium to Full |
| Flavors: | blue berry, dark chocolate |
| Roast: | Ohori’s Standard |
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Organic Mexico A sweet and nutty cup with floral tones. A light and clean body.
| Origin: | Altura, Southern Mexico |
| Body: | Light |
| Brightness: | High |
| Flavors: | Nutty and Floral |
| Roast: | Medium Roasted (Our lightest roast) |
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Organic Papua New Guinea A Fair Trade, Organic PNG. We are excited to add this to our 2008 organic coffees. It is rich and bright much like the conventional PNG we carry. We bring these beans to a nice deep Ohori's roast and let the flavors shine.
| Origin: | PNG, Purosa |
| Body: | Medium to Full |
| Brightness: | High with citrus tones. |
| Flavors: | Citrus, dark chocolate, |
| Roast: | Ohori’s Standard |
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Organic Peru A fair trade, organic Peruvian coffee. Wow, we love this new mellow, but flavorful cup. The brightness is low, allowing a creamy dark cherry flavor to stand out. To compliment the medium body of the coffee we roast the beans at a nice medium milk chocolate color.
| Origin: | |
| Body: | Light to Medium |
| Brightness: | Low |
| Flavors: | dark cherry, blackberry, milk chocolate |
| Roast: | Medium Roasted (Our lightest roast) |
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Organic Sumatra - Gayo Mountain
| Origin: | Sumatra, Indonesia |
| Body: | Medium to Full |
| Brightness: | Low, Mellow |
| Flavors: | Rich and Earthy |
| Roast: | Ohori’s Standard |
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Santa Fe Blend Similar to the coffee sold in select resturants around Santa Fe. A pefect finish to a meal.
| Origin: | Central & South Americas with an African |
| Body: | Medium to Full |
| Brightness: | Medium |
| Flavors: | Smooth and well balanced |
| Roast: | Ohori’s Standard |
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Special Prep Sumatra A renowned double washed Sumatra. Large and even sized beans give this coffee a clean and balanced cup.
| Origin: | Lintong, Sumatra |
| Body: | Full Bodied |
| Brightness: | Medium |
| Flavors: | Clean, earthy, smooth |
| Roast: | Ohori’s Standard |
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Sumatra Mandheling
| Origin: | Sumatra, Indonesia |
| Body: | Full |
| Brightness: | Low |
| Flavors: | Earthy |
| Roast: | Ohori’s Standard |
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Tres Estrellas (Three Stars) Blended from the world's major coffee growing regions. A unique Ohori’s blend balancing the best of each continent. This is a fresh and fruity cup.
| Origin: | Three coffees, one from each of the three major growing regions |
| Body: | Full |
| Brightness: | Low |
| Flavors: | Smooth and very Rich |
| Roast: | Ohori’s Standard |
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Viennese Blend A traditional blend in the unique Ohori's style, light and dark beans mixed post roast.
| Origin: | Various Regions |
| Body: | Medium to Full |
| Brightness: | Medium to Full |
| Flavors: | Complex and Lively |
| Roast: | Blend of Ohori’s Standard and Ohori’s Darkest |
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Yemen Mocha (Mocha refers here to an ancient port used for shipping coffees)
A superb gourmet coffee from one of the oldest growing regions in the world. We often recommend this as an espresso alternative or for those looking to a distinctive single origin cup.
| Origin: | Yemen, Sanani (Southern tip of Saudi Peninsula) |
| Body: | Full |
| Brightness: | Medium |
| Flavors: | Fruity, wild, and pungent |
| Roast: | Ohori’s Standard |
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