Aged Indonesian Blend A long standing local favorite and original Ohori's blend.
| Origin: | Indonesia, South West Pacific |
| Body: | Full Bodied |
| Brightness: | Low, Mellow |
| Flavors: | Earthy, wild and complex |
| Roast: | Ohori’s Standard |
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Aged Sumatra - Mandheling
| Origin: | Sumatra, Indonesia |
| Body: | Full |
| Brightness: | Very Low |
| Flavors: | Deep, earthy, and delicate |
| Roast: | Ohori’s Standard |
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Aged Zambia A great late 2007 addition to our bean offerings. A smooth, light bodied cup. These beans are short term aged to mellow the brightness and bring out the chocolate tones.
| Origin: | Zambia |
| Body: | Light to Medium |
| Brightness: | Medium |
| Flavors: | chocolate tones |
| Roast: | Medium Roasted (Our lightest roast) |
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Colombia A classic fragrant cup. Shade Grown.
| Origin: | Colombia, Garzon |
| Body: | Full |
| Brightness: | Medium |
| Flavors: | Rich and Fragrant |
| Roast: | Ohori’s Standard |
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Costa Rica A complete cup with hearty rich flavor, everything a coffee should be.
| Origin: | Reserva San Bosco, Costa Rica, Central America |
| Body: | Full |
| Brightness: | Very bright, sparkling |
| Flavors: | Citus tones, bold & nippy |
| Roast: | Ohori’s Standard |
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Decaffeinated Colombia Amanacer - (shade grown)
Water Processed Decaffeinating
| Origin: | Colombia, North Western South America |
| Body: | Full |
| Brightness: | Medium |
| Flavors: | Rich and Fragrant |
| Roast: | Ohori’s Standard |
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Decaffeinated Costa Rica A great addition to our decaffeinated offerings; a water processed, single origin Costa Rica. This coffee is so rich and full-bodied you will not know it is decaffeinated.
| Origin: | Costa Rica |
| Body: | Full |
| Brightness: | medium and balaced |
| Flavors: | citrus tones, delicate spice |
| Roast: | Ohori’s Standard |
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Decaffeinated Ethiopia Sidamo Region - naturally processed beans. Water Processed Decaffeinating.
| Origin: | Sidamo, Ethiopia |
| Body: | Medium |
| Brightness: | Medium |
| Flavors: | Chocolates, Berries |
| Roast: | Ohori’s Standard |
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Decaffeinated French Roast Blend Our Dark Roasted Decaffeinated - This classic blend has changed to include all water-processed decaffeinated coffees. We feel the new blend is even better than before, real coffee taste without the caffeine.
Decaf French is used in our shops for espresso. It provides a good espresso crema and a bright full taste to espresso and brewed coffee.
| Origin: | Central, South America, & Indonesian |
| Body: | Medium to Full |
| Brightness: | Medium to Low |
| Flavors: | smokey, bright, citrus tones |
| Roast: | Ohori’s Darkest |
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Decaffeinated House Blend Our House Decaffeinated Blend (formally decaf special blend) - This classic blend has changed to include all water-processed decaffeinated coffees. We feel the new blend is even better than before, real coffee taste without the caffeine.
| Origin: | Indonesian, Central & South Americas |
| Body: | Medium |
| Brightness: | Medium to High |
| Flavors: | Lively and well balanced |
| Roast: | Ohori’s Standard |
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Decaffeinated Organic Mexico Our 1st Decaffeinated Organic! We are happy to add this to our offerings, a great tasting organic water-processed decaf.
| Origin: | Mexico |
| Body: | Light to Medium |
| Brightness: | Medium to high finish |
| Flavors: | Citrus, nutty tones |
| Roast: | Medium Roasted (Our lightest roast) |
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Decaffeinated Sumatra Mandheling -
Water Processed Decaffeinating
| Origin: | Sumatra, Indonesia |
| Body: | Full |
| Brightness: | Low |
| Flavors: | Earthy |
| Roast: | Ohori’s Standard |
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Ethiopia Harrar A unique coffee, natural processed (dried with the berry on the seed) creating a complex and fruity tongue. An Ohori's staff favorite.
| Origin: | Harrar region of Ethiopia, North East Africa |
| Body: | Medium to Full |
| Brightness: | Medium |
| Flavors: | Chocolate and Fruity with a hint of blueberry in the nose |
| Roast: | Ohori’s Standard |
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French Roast Our most popular blend.
| Origin: | Central & South Americas |
| Body: | Medium to Full |
| Brightness: | Medium |
| Flavors: | Smokey and pungent |
| Roast: | Ohori’s Dark |
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Guatemala - Los Volcanes, Antigua. A perfect balanced acidity to a warm spicy tongue. A staff favorite.
| Origin: | Los Volcanes Estate, Guatemala, Central America |
| Body: | Medium |
| Brightness: | Medium to High |
| Flavors: | Nutty, spicy, citrus tones |
| Roast: | Ohori’s Standard |
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House Blend One of our time tested blends and a consistent favorite breakfast coffee. Blended with South and Central American beans to provide a bright and balanced cup.
| Origin: | Central & South Americas |
| Body: | Medium to Full |
| Brightness: | Medium to Full |
| Flavors: | Lively and well balanced |
| Roast: | Ohori’s Standard |
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Italian Roast Our house espresso blend, the darkest roast on our list and the base to all our espresso drinks. An Ohori's classic!
| Origin: | Central & South Americas |
| Body: | Medium |
| Brightness: | Medium |
| Flavors: | Smokey and Dark |
| Roast: | Ohori’s Darkest |
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Kenya AA This Kenya speaks for itself, a single origin favorite.
| Origin: | Kenya Kaitheri, Central East Africa |
| Body: | Medium to Full |
| Brightness: | Very bright, sparkling |
| Flavors: | Winey |
| Roast: | Ohori’s Standard |
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Moka Java Blend
| Origin: | Java, Indonesia & North Eastern Africa |
| Body: | Full |
| Brightness: | Medium to Low |
| Flavors: | Rich and balanced with hints of berry |
| Roast: | Ohori’s Standard |
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New Guinea – Kimel - We love this coffee. A clean, bright and floral cup.
| Origin: | New Guinea, Pacific Rim |
| Body: | Full |
| Brightness: | Medium |
| Flavors: | Nutty, complex |
| Roast: | Ohori’s Standard |
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Organic Ethiopia A wet processed Ethiopian coffee. A nutty and lively cup.
| Origin: | Sidamo, Ethiopia |
| Body: | Medium |
| Brightness: | Medium to Full |
| Flavors: | berry, chocolate |
| Roast: | Ohori’s Standard |
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Organic Mexico A sweet and nutty cup with floral tones. A light and clean body.
| Origin: | Altura, Southern Mexico |
| Body: | Light |
| Brightness: | High |
| Flavors: | Nutty and Floral |
| Roast: | Medium Roasted (Our lightest roast) |
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Organic Papua New Guinea A Fair Trade, Organic PNG. We are excited to add this to our 2008 organic coffees. It is rich and bright much like the conventional PNG we carry. We bring these beans to a nice deep Ohori's roast and let the flavors shine.
| Origin: | PNG, Purosa |
| Body: | Medium to Full |
| Brightness: | High with citrus tones. |
| Flavors: | Citrus, dark chocolate, |
| Roast: | Ohori’s Standard |
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Organic Peru A fair trade, organic Peruvian coffee. Wow, we love this new mellow, but flavorful cup. The brightness is low, allowing a creamy dark cherry flavor to stand out. To compliment the medium body of the coffee we roast the beans at a nice medium milk chocolate color.
| Origin: | |
| Body: | Light to Medium |
| Brightness: | Low |
| Flavors: | dark cherry, blackberry, milk chocolate |
| Roast: | Medium Roasted (Our lightest roast) |
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Organic Sumatra - Gayo Mountain
| Origin: | Sumatra, Indonesia |
| Body: | Medium to Full |
| Brightness: | Low, Mellow |
| Flavors: | Rich and Earthy |
| Roast: | Ohori’s Standard |
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Panama A classic returns. This Panama has sweet flavors with lemon and vanilla tones. A truly balanced profile makes this a new customer favorite our stores.
| Origin: | Panamaria |
| Body: | Medium |
| Brightness: | Medium |
| Flavors: | Citrus-lemon, vanilla, dark chocolate |
| Roast: | Ohori’s Dark |
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Rwanda A classic African, wet processed with a soft and winey tast.
| Origin: | Mugombwa, Rwanda |
| Body: | Medium |
| Brightness: | Medium, balanced brightness |
| Flavors: | citrus tones |
| Roast: | Ohori’s Standard |
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Santa Fe Blend Similar to the coffee sold in select resturants around Santa Fe. A pefect finish to a meal.
| Origin: | Central & South Americas with an African |
| Body: | Medium to Full |
| Brightness: | Medium |
| Flavors: | Smooth and well balanced |
| Roast: | Ohori’s Standard |
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Special Prep Sumatra A renowned double washed Sumatra. Large and even sized beans give this coffee a clean and balanced cup.
| Origin: | Sumatra |
| Body: | Full Bodied |
| Brightness: | Medium |
| Flavors: | Clean, earthy, smooth |
| Roast: | Ohori’s Standard |
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Sumatra Mandheling
| Origin: | Sumatra, Indonesia |
| Body: | Full |
| Brightness: | Low |
| Flavors: | Earthy |
| Roast: | Ohori’s Standard |
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Tres Estrellas (Three Stars) Blended from the world's major coffee growing regions.
| Origin: | Three coffees, one from each of the three major growing regions |
| Body: | Full |
| Brightness: | Low |
| Flavors: | Smooth and very Rich |
| Roast: | Ohori’s Standard |
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Viennese Blend A traditional blend in the unique Ohori's style, light and dark beans mixed post roast.
| Origin: | Various Regions |
| Body: | Medium to Full |
| Brightness: | Medium to Full |
| Flavors: | Complex and Lively |
| Roast: | Blend of Ohori’s Standard and Ohori’s Darkest |
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Yemen Mocha (Mocha refers here to an ancient port used for shipping coffees)
A superb gourmet coffee from one of the oldest growing regions in the world. We often recommend this as an espresso alternative or for those looking to a distinctive single origin cup.
| Origin: | Yemen, Southern tip of Saudi Peninsula |
| Body: | Full |
| Brightness: | Medium |
| Flavors: | Fruity, wild, and pungent |
| Roast: | Ohori’s Standard |
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